Corn Relish Dip
Corn Relish dip is super simple, with just 2 ingredients and 3 steps. Enjoy this flavour-packed dip with your favourite crackers.
- 250 gram block of cream cheese
- 250 gram jar of corn relish
Chop cream cheese into blocks and beat in a stand mixer on med-high for 5 minutes, scraping down sides at least once.
Add corn relish and beat again for one minute.
Done. All you have to do now is enjoy it with your favourite crackers!
Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 235mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg