Caramilk Christmas Slice
A new take on the classic White Christmas - because an Aussie Christmas is more golden sunshine and sand than snow!
Servings: 32 pieces
- 360 grams Caramilk (2 x 180 gram blocks)
- 1 cup rice bubbles
- 100 grams red glace cherries
- 100 grams slivered almonds
- 3/4 cup sultanas
- 3/4 cup desiccated coconut
- 1/2 teaspoon vanilla extract
Melt chocolate in microwave, using 20 second bursts and stirring between each burst.
Add all other ingredients apart from vanilla extract. Stir to combine.
Sprinkle vanilla extract over mixture and stir well to combine.
Grease a slice tray and line with baking paper that overhangs the tray on each side. Place mixture into the tray.
Smooth out evenly with your fingertips or the back of a spoon.
Place into fridge for at least an hour to set.
Once set, lift slice from tray using the paper overhanging each side of tray.
Cut into squares using a warm knife. (Warm the knife using boiling water and then pat dry)
Calories: 115.22kcal | Carbohydrates: 13.63g | Protein: 1.64g | Fat: 6.48g | Saturated Fat: 3.45g | Cholesterol: 2.36mg | Sodium: 15.92mg | Potassium: 90.38mg | Fiber: 0.89g | Sugar: 10.46g | Vitamin A: 61.58IU | Vitamin C: 0.75mg | Calcium: 32.96mg | Iron: 0.54mg