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Caramilk Christmas Slice
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5 from 7 votes

Caramilk Christmas Slice

A new take on the classic White Christmas - because an Aussie Christmas is more golden sunshine and sand than snow!
Prep Time15 mins
Cook Time0 mins
Setting time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: Australian
Keyword: caramilk, caramilk christmas slice, caramilk slice
Servings: 32 pieces
Calories: 115.22kcal


  • 360 grams Caramilk (2 x 180 gram blocks)
  • 1 cup rice bubbles
  • 100 grams red glace cherries
  • 100 grams slivered almonds
  • 3/4 cup sultanas
  • 3/4 cup desiccated coconut
  • 1/2 teaspoon vanilla extract


  • Melt chocolate in microwave, using 20 second bursts and stirring between each burst.
  • Add all other ingredients apart from vanilla extract. Stir to combine.
  • Sprinkle vanilla extract over mixture and stir well to combine.
  • Grease a slice tray and line with baking paper that overhangs the tray on each side. Place mixture into the tray.
  • Smooth out evenly with your fingertips or the back of a spoon.
  • Place into fridge for at least an hour to set.
  • Once set, lift slice from tray using the paper overhanging each side of tray.
  • Cut into squares using a warm knife. (Warm the knife using boiling water and then pat dry)



Calories: 115.22kcal | Carbohydrates: 13.63g | Protein: 1.64g | Fat: 6.48g | Saturated Fat: 3.45g | Cholesterol: 2.36mg | Sodium: 15.92mg | Potassium: 90.38mg | Fiber: 0.89g | Sugar: 10.46g | Vitamin A: 61.58IU | Vitamin C: 0.75mg | Calcium: 32.96mg | Iron: 0.54mg