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passionfruit pecan slice
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4.80 from 5 votes

Passionfruit Pecan Slice

A pecan biscuit base topped with a decadent passionfruit, white chocolate and lemon combo
Prep Time20 mins
Cook Time0 mins
Setting time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: Australian
Keyword: passionfruit pecan slice, passionfruit slice
Servings: 28 squares
Calories: 190kcal


  • 250 grams sweet packet biscuits (I used Arnott's Milk Coffee)
  • 100 grams pecans
  • 150 grams melted butter
  • 1/4 cup passionfruit pulp (that's about 3-4 passionfruit)
  • 395 grams condensed milk
  • 180 grams white chocolate
  • 2 tablespoons lemon juice (that's about 1 lemon)


  • Line a slice tin with baking paper.
  • Blend or process biscuits and about 2/3 of the pecans until finely crushed.
  • Add melted butter and mix or process until well combined.
  • Press the mixture firmly into the tray and use a spoon to evenly smooth the top of this biscuit base layer.
  • Sprinkle remaining pecans over biscuit base and press gently into the biscuit base.
  • Place into fridge to set while you make the top layer of the slice.
  • Put condensed milk and white chocolate into a saucepan and place on stove over medium heat. Stir until chocolate melts.
  • Remove from heat and whisk in passionfruit and lemon juice.
  • Remove tray from fridge and pour passionfruit mixture over the biscuit base. Smooth out evenly with a spoon. Return to fridge to set.
  • Leave in fridge to set for at least a couple of hours. Once set, remove from fridge and lift slice from tray by holding edges of baking paper. Cut into squares.
  • Store slice in the fridge.


Calories: 190kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg