Cool Whip
What to use as a substitute for cool whip in Australia
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: cool whip
Servings: 12 servings
Calories: 1457kcal
2 mixing bowls
handheld electric mixer
- 115 grams cream cheese
- 1 cup thickened cream
- ½ cup icing sugar
- 1 teaspoon vanilla extract
Beat the cream cheese in one bowl until soft and creamy.
Beat the cream, icing sugar and vanilla extract together in another bowl until peaks form.
Gradually beat the cream cheese into the cream mixture until smooth.
Store in fridge until you're ready to use.
Calories: 1457kcal | Carbohydrates: 74g | Protein: 14g | Fat: 125g | Saturated Fat: 78g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Cholesterol: 385mg | Sodium: 427mg | Potassium: 385mg | Sugar: 70g | Vitamin A: 5043IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 0.4mg