Bread and Butter Pudding
Simple ingredients come together to create a wonderful baked custard dessert.
Servings: 6 servings
Calories: 405kcal
Equipment
- baking or casserole dish (2 litres, approximately)
- larger baking dish
Ingredients
- 8 slices of bread (thicker, toast sliced)
- 50 grams butter (softened, for easy spreading)
- ⅓ cup sultanas (optional)
- 1 ½ cups milk powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3 cups boiling water
- 1 pinch ground nutmeg (optional)
Instructions
- Pre-heat oven to 190 degrees celsius/ 375 degrees fahrenheit.
- Grease the baking dish with butter.
- Cut crusts off bread and slice each slice in half diagonally. Butter both sides of the bread.
- Arrange half the bread in the dish and sprinkle with half the sultanas. Arrange the remaining bread on top and sprinkle with rest of the sultanas.
- Whisk together the milk powder, sugar, vanilla, eggs and boiling water until frothy. Pour over the layered bread slices. Sprinkle with nutmeg.
- Place the baking dish in the larger baking dish and fill the larger dish with boiling water half way up the sides of the smaller baking dish.
- Place into oven and bake for 30 minutes or until golden and set.
Nutrition
Calories: 405kcal | Carbohydrates: 41g | Protein: 16g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 158mg | Sodium: 398mg | Potassium: 582mg | Fiber: 2g | Sugar: 23g | Vitamin A: 666IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 2mg