Simple Strawberry Jam
The easiest strawberry jam recipe on the web!
Servings: 25 servings
- 250 grams strawberries (hulled and roughly chopped)
- 1/4 lemon
- 1 cup jam setting sugar
- 1/2 cup water
Sterilise one medium jar (you can use the dishwasher and then allow to air dry if it's still a little wet.)
Place your strawberries (hulled and roughly chopped) into a medium saucepan (strawberries should be half the volume of the saucepan or less).
Add peeled, seeded and chopped lemon.
Add water and sugar.
Bring to the boil, stirring every now and then.
Adjust so the mixture is boiling at a medium pace, not furiously and not gently.
Allow to boil for 10 minutes, stirring occasionally.
Take off the heat and rest for a couple of minutes. Mash with a potato masher if the jam is too lumpy for your liking.
Pour into the jar and seal with a lid.
Store jam in fridge.
Calories: 862kcal | Carbohydrates: 222g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 420mg | Fiber: 6g | Sugar: 213g | Vitamin C: 161mg | Calcium: 40mg | Iron: 1mg