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passionfruit cordial
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4.86 from 7 votes

Passionfruit Cordial

Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.
Prep Time10 mins
Cook Time5 mins
Resting time15 mins
Course: Drinks
Cuisine: Australian
Keyword: passionfruit cordial, passionfruit syrup
Servings: 14
Calories: 211kcal


  • 12 passionfruit
  • 2 teaspoons tartaric acid
  • 2 1/2 cups caster sugar
  • 2 cups water


  • Scoop out passionfruit pulp into a bowl. Add tartaric acid and stir to combine.
  • Add sugar and water to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture shouldn't boil.
  • Pour sugar mixture over passionfruit pulp and leave for 15 minutes.
  • Strain mixture to remove seeds and bottle.
  • Allow to cool and store in the fridge. You should also be able to store it unopened in the pantry for up to 12 months.
  • Enjoy mixed with water or soda water, using 1 part cordial and 3 or 4 parts water.



Calories: 211kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 254mg | Fiber: 8g | Sugar: 44g | Vitamin A: 925IU | Vitamin C: 21.9mg | Calcium: 10mg | Iron: 1.2mg