Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.

or scroll for handy tips and a little nostalgia.

Bottling the magic of passionfruit pulp with your own passionfruit cordial means you can enjoy that magic tang with a little added fizz!

Mixed with soda water, my little family is going big-time crazy about Nana Ling’s passionfruit cordial.

Why make it when you can buy it?

I know, I know, it’s just so easy to pick up a bottle of passionfruit soft drink these days.

Why bother making your own?

Well, I have 5 reasons to make your own:

It’s super simple and quick.
If you have a passionfruit vine that’s producing more than you need it’s a great way to use up 12 passionfruit at once.
You can control your sugar intake by using less cordial when mixing with soda water.
You know exactly what’s in your cordial.
The flavour. The FLAVOUR. Don’t even try to compare it with store-bought stuff.

Have I managed to convince you yet?

Go on, give it a go!

Keep scrolling for the tested and tweaked version.

Passionfruit Cordial

Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.

4.75 from 12 votes

Course: Drinks

Cuisine: Australian

Keyword: passionfruit cordial, passionfruit syrup

Prep Time: 10

Cook Time: 5

Resting time: 15

Servings:

Calories: 211kcal

Scoop out passionfruit pulp into a bowl. Add tartaric acid and stir to combine.
Add sugar and water to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture shouldn't boil.
Pour sugar mixture over passionfruit pulp and leave for 15 minutes.
Strain mixture to remove seeds and bottle.
Allow to cool and store in the fridge. You should also be able to store it unopened in the pantry for up to 12 months.
Enjoy mixed with water or soda water, using 1 part cordial and 3 or 4 parts water.