Go Back
+ servings
Kit Kat slice
Print Recipe
4.86 from 7 votes

Kit Kat Slice

Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.
Prep Time20 mins
Cook Time0 mins
Cooling time12 hrs
Total Time12 hrs 20 mins
Course: Dessert
Cuisine: Australian
Keyword: Kit Kat Slice
Servings: 24 pieces
Calories: 120kcal

Ingredients

  • 1 395 gram tin condensed milk
  • 1 250 gram packet Scotch Finger biscuits
  • 150 grams butter
  • 1 teaspoon vanilla essence
  • 180 grams milk chocolate
  • 170 grams Kit Kat

Instructions

  • Crush or blend biscuits to a bread crumb consistency.
  • Melt butter and stir through biscuit mixture to combine.
  • Pour biscuit mixture into a baking tray that's been greased and lined with baking paper. Spread evenly with the back of a spoon and then press down firmly with fingertips.
  • Place biscuit base in fridge to set.
  • Combine condensed milk, vanilla essence, chocolate (broken into pieces) and Kit Kat (broken into pieces and retaining two fingers for decorating) in a saucepan.
  • Place saucepan on medium heat and stir until melted and combined. This should take about 5 minutes.
  • Pour chocolate mixture over biscuit base.
  • Chop the remaining Kit Kat and sprinkle over top of slice.
  • Place in fridge and allow to set overnight.
  • Remove slice from the tin and then cut into squares.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 162IU | Calcium: 12mg | Iron: 1mg