Fruit Salad Balls
An easy and more-ish 4-ingredient snack: Fruit Salad Balls
Servings: 24 balls
Calories: 150kcal
Ingredients
- 250 grams Marie Biscuits (or any other plain, sweet biscuits)
- 210 grams canned fruit salad (in juice)
- 395 grams condensed milk
- 2 cups desiccated coconut (unsweetened) (¾ cup to add to mixture and the rest to roll the balls in)
Instructions
- Crush biscuits to a fine crumb.
- Drain fruit salad and discard (or drink!) juice.
- Combine biscuits crumbs, drained crushed pineapple, condensed milk and ¾ cup of the coconut.
- Scoop out tablespoons of mixture and roll into a ball. Roll in the remaining coconut.
- Place balls onto a tray and place into fridge for at least 2 hours to allow fruit balls to set.
- Store in fridge.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 128mg | Fiber: 2g | Sugar: 13g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg