Banoffee Pie

4.80 from 5 votes

The perfect combination of caramel, banana, cream and chocolate in a buttery biscuit base! Banoffee Pie is a classic dessert that's simple to make.

Prep Time20

Cook Time10

Setting time1

Total Time1 30

Course: Dessert

Cuisine: American, Australian, British

Servings: servings

Calories: 860kcal

Grease tart tin and line base with baking paper.
Process biscuits until finely crushed. Mix in melted butter and press into the tin (base and sides). Refrigerate.

Place condensed milk, butter and brown sugar into a saucepan. Stir over low heat until smooth.
Cook over medium heat for 10-12 minutes or until the mixture thickens and turns a deeper caramel colour.
Remove from heat and add cream cheese to mixture. Stir until combined and smooth.
Pour filling into base and smooth top. Refrigerate for an hour or until set.

Peel and slice bananas. Sprinkle lemon juice over sliced banana and then layer over filling.
Whip cream until thick. Dollop cream on top of banana layer.
Melt chocolate and spread on a baking tray lined with baking paper. Place into fridge to set. Once set, cut into shards and arrange on top of cream.

Serving:

You can enjoy this dessert straight away, however it's even better once the flavours develop a little over a few hours or overnight.

Storing:

Store your Banoffee Pie in the fridge for up to two days.

Freezing:

Not suitable.

Nutrition:

The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.