Caramilk Christmas Slice
A new take on the classic White Christmas - because an Aussie Christmas is more golden sunshine and sand than snow!
Servings: 32 pieces
Calories: 115.22kcal
Ingredients
- 360 grams Caramilk (2 x 180 gram blocks)
- 1 cup rice bubbles
- 100 grams red glace cherries
- 100 grams slivered almonds
- ¾ cup sultanas
- ¾ cup desiccated coconut
- ½ teaspoon vanilla extract
Instructions
- Melt chocolate in microwave, using 20 second bursts and stirring between each burst.
- Add all other ingredients apart from vanilla extract. Stir to combine.
- Sprinkle vanilla extract over mixture and stir well to combine.
- Grease a slice tray and line with baking paper that overhangs the tray on each side. Place mixture into the tray.
- Smooth out evenly with your fingertips or the back of a spoon.
- Place into fridge for at least an hour to set.
- Once set, lift slice from tray using the paper overhanging each side of tray.
- Cut into squares using a warm knife. (Warm the knife using boiling water and then pat dry)
Video
Notes
Storing: Store in an airtight container in the fridge for up to one week.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 115.22kcal | Carbohydrates: 13.63g | Protein: 1.64g | Fat: 6.48g | Saturated Fat: 3.45g | Cholesterol: 2.36mg | Sodium: 15.92mg | Potassium: 90.38mg | Fiber: 0.89g | Sugar: 10.46g | Vitamin A: 61.58IU | Vitamin C: 0.75mg | Calcium: 32.96mg | Iron: 0.54mg