Mix butter, jelly crystals, sugar and egg with a hand mixer until combined.

Stir in coconut, rice flour, flour, baking powder and salt.

Take a dessert spoon full of mixture for each cookie and roll into a ball. Place on a well greased tray then press each ball of mixture a little with a fork.

Bake in a moderate oven for 15 minutes.

When cool, drizzle with melted chocolate.