Chocolate Crackles Recipe
Relive childhood memories with chocolate crackles. Quick, crunchy, and easy to make with just five ingredients!
Servings: 20 pieces
Calories: 174kcal
Equipment
- cupcake tins
- patty pans
Ingredients
- 4 cups rice bubbles
- 1 cup icing sugar
- 1 cup desiccated coconut
- 3 tablespoons cocoa
- 225 grams copha
Instructions
- Prepare patty cake tins with patty papers. You'll need between 18 and 28 depending on the size.
- Mix together all ingredients apart from copha in a mixing bowl.
- Chop copha and melt slowly over very low heat.
- Pour melted copha into the dry ingredients and stir until well combined.
- Spoon into patty cases and refrigerate until set.
Notes
Storing: Chocolate Crackles are best kept in an airtight container in the fridge, and will last up to five days. You can store them at room temperature for a few days, provided it's not too warm. Copha will remain stable only up to 36 degrees Celsius, so expect melted treats above that temperature.
Freezing: Wrap individually in plastic wrap before freezing and then defrost before enjoying.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 174kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 32mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 373IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 2mg