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5
from 1 vote
Christmas Charcuterie Board
A festive-themed selection of cheeses, meats and other nibbles.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Australian
Servings:
6
people
Calories:
211
kcal
Author:
Libby Hakim
Equipment
star shape cutter
serving board or tray
Ingredients
1
Apricot and Almond Cream Cheese round
150
grams
thick sliced ham
(or another deli meat)
½
cup
olives
½
cup
small squares of cheddar cheese
4
pumpkin croquettes
(or another finger food)
1
packet
water crackers
handful
pretzel sticks
⅓
cup
dried figs
(or another dried fruit)
½
cup
mixed salted nuts
1
stick
celery, cut into small sticks
handful
fresh herbs, including chives, rosemary and mint
6
raspberries
(or strawberries or other small fresh fruit pieces)
Instructions
Cut a star shape from the cream cheese and use at the top of the board for the star on the tree shape.
Cut the pretzel sticks in half and tie with a piece of herb. Place at the bottom of the board for the tree's trunk.
Use remaining ingredients to create a tree shape, using the picture in the post as a guide.
Enjoy!
Nutrition
Calories:
211
kcal
|
Carbohydrates:
9
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
540
mg
|
Potassium:
226
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
272
IU
|
Vitamin C:
1
mg
|
Calcium:
100
mg
|
Iron:
1
mg