Cool Whip
What to use as a substitute for cool whip in Australia
Servings: 12 servings
Calories: 1457kcal
Equipment
- 2 mixing bowls
- handheld electric mixer
Ingredients
- 115 grams cream cheese
- 1 cup thickened cream
- ½ cup icing sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the cream cheese in one bowl until soft and creamy.
- Beat the cream, icing sugar and vanilla extract together in another bowl until peaks form.
- Gradually beat the cream cheese into the cream mixture until smooth.
- Store in fridge until you're ready to use.
Nutrition
Calories: 1457kcal | Carbohydrates: 74g | Protein: 14g | Fat: 125g | Saturated Fat: 78g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Cholesterol: 385mg | Sodium: 427mg | Potassium: 385mg | Sugar: 70g | Vitamin A: 5043IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 0.4mg