Custard Recipe with egg
A homemade custard recipe using eggs.
Servings: 8 servings
Calories: 231kcal
Ingredients
- 2 cups milk (500 ml)
- ½ cup thickened cream (heavy cream) (125 ml)
- 6 egg yolks
- 1 cup caster sugar
- 1 tablespoon cornflour
Instructions
- Bring milk and cream to the boil in a saucepan.
- Whisk together egg yolks, sugar and cornflour.
- Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
- Pour mixture back into the saucepan and heat gently, whisking regularly.
- Mixture should thicken within 5 minutes. Don't allow mixture to boil.
- Once thickened, remove from heat.
- Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 170mg | Sodium: 34mg | Potassium: 121mg | Fiber: 1g | Sugar: 28g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg