Devilled Eggs
A plate of Devilled Eggs is the ultimate party starter!
Servings: 10 pieces
Calories: 51kcal
Ingredients
- 5 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon grated or very finely chopped onion
- pinch curry powder
- pinch mixed herbs
- salt and pepper (to taste)
- paprika or finely chopped chives (to garnish)
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to the boil and then turn off the heat. Let eggs sit in hot water for 10 minutes.
- Once the 10 minutes has elapsed, place eggs in cold water (add some ice cubes to ensure water stays cold) for another 10 minutes.
- Carefully peel shell from eggs and cut eggs in half, lengthways, using a sharp knife.
- Scoop yolks out of eggs using a teaspoon. Place into a bowl and mash with a fork.
- Add mayonnaise, grated onion, curry powder, mixed herbs and a little salt and pepper to the bowl. Mix with fork until smooth.
- Use a piping bag and nozzle to fill the eggs, or simply spoon the mixture into the hollows left by removing the yolks.
- Sprinkle with paprika or chopped chives.
Notes
Storing: They should keep for 2-3 days if covered and refrigerated.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 51kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 49mg | Potassium: 31mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 121IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.4mg