Devon Rolls
The ultimate 80s party food. Mashed potato wrapped in devon – and we loved it!
Servings: 6 rolls
Calories: 139kcal
Equipment
- 6 tooth picks
Ingredients
- 6 slices devon
- 300 grams potatoes
- pinch salt
- 1 tablespoon mayonnaise
- 1 tablespoon butter
Instructions
- Peel and dice potatoes and boil in salted water until tender.
- Drain potatoes and return to saucepan.
- Add butter and mayonnaise and mash into potato.
- Add two dessert spoons of mashed potato in a line in centre of devon.
- Fold one side across the potato and then the other side so it is overlapping the first side. Pin together with a toothpick.
- Pile your devon rolls on a plate and serve with tomato sauce.
Video
Nutrition
Calories: 139kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 365mg | Potassium: 292mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 61IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg