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frog in a pond dessert, made of a chocolate frog sitting in green jelly in a clear plastic cup.
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5 from 1 vote

Frog in a Pond

The retro kids party food we still love today. Frog in a pond!
Prep Time5 minutes
Setting time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: Australian
Servings: 4 servings
Calories: 64kcal
Author: Libby Hakim

Equipment

  • 4 small clear plastic drinking cups

Ingredients

  • 85 gram jelly crystals (I used 1 packet Lime Aeroplane Jelly)
  • 4 chocolate frogs (I used 4 Freddo Frogs)

Instructions

  • Make up jelly according to packet instructions.
  • Pour an equal amount into 4 clear plastic cups.
  • Place into fridge to set for at least 6 hours, ideally overnight.
  • Once set, cut a small slit into the top of the jelly to hold the frog in place. Place frog into position and place in fridge until ready to serve.

Nutrition

Calories: 64kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 8mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg