Fruit Punch
The classic Fruit Punch that's been served at Aussie parties for decades
Servings: 20 servings
Calories: 92kcal
Equipment
- punch bowl (4 litre capacity)
Ingredients
- 1.1 litres lemonade (cold, straight from the fridge)
- 1 litre ginger ale (cold, straight from the fridge)
- 1 litre pineapple juice (cold, straight from the fridge)
- 700 grams canned fruit salad
- handful strawberries
- 2 cups ice cubes
Instructions
- Wash strawberries, remove hull and slice finely.
- Drain liquid from canned fruit salad.
- Add lemonade, ginger ale and pineapple juice to the punch bowl.
- Add fruit salad, strawberry slices and ice.
- Serve immediately.
Video
Notes
Storing: Make immediately before serving.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Tips:
- Make sure you know the volume your punch bowl will hold and adjust the recipe accordingly if necessary.
- Punch recipes are versatile, and you can easily change up the ingredients to suit your tastes or what ingredients you have on hand. Add some sparkling white wine or rum to make the alcoholic version.
- Make sure you refrigerate the ingredients well before making the punch so they are nice and cold.
- Make it up immediately before serving – you don't want it to lose its fizz!
- You can add ice to the punch bowl or have it in a separate bowl to be added to individual cups.
Nutrition
Calories: 92kcal | Carbohydrates: 23g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 109mg | Fiber: 1g | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 0.3mg