Junket
How to make junket
Servings: 4 servings
Calories: 115kcal
Equipment
- 4 ramekin dishes or small bowls
Ingredients
- 1 junket tablet
- 1 tablespoon water
- 500 ml milk
- 1 teaspoon vanilla extract (or another flavouring) (optional)
- 3 tablespoons sugar (optional)
- nutmeg, cinnamon or another topping (optional)
Instructions
- Place the junket tablet in the tablespoon of water and set aside to dissolve.
- Heat the milk gently (in microwave or in a saucepan on the stove top) until it's body temperature – it should feel neither warm or cool at this point.
- Add the vanilla extract and sugar to the milk and stir to dissolve.
- Stir the junket or swirl it around to check it has dissolved and then add to the milk mixture. Stir for 5 seconds only and then pour the mixture into the ramekins.
- Do not move the ramekins. Allow to sit on the bench for about 30 minutes. The junket should set during this time and will be similar to partially set jelly.
- If adding nutmeg or cinnamon, sprinkle over junket before placing in fridge.
- Once set, move the ramekins to the fridge to chill before serving.
Notes
Storing: Your junket should keep for 1-2 days if kept in the fridge.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 195mg | Sugar: 15g | Vitamin A: 209IU | Calcium: 159mg | Iron: 0.01mg