Lolly Slice Recipe
All the fun of choosing your favourites at the lolly counter, tucked into an easy no-bake slice with a sweet biscuit base and white chocolate topping.
Servings: 15 pieces
Calories: 493kcal
Equipment
- slice tin (27 x 17cm)
Ingredients
Base
- 250 grams plain sweet biscuits (Marie, Milk Coffee or similar)
- 200 grams sweetened condensed milk (200 grams = approx ½ a tin)
- 100 grams butter, melted
- 85 grams white chocolate, melted (85 grams = ½ a family block)
- 2 cups mixed lollies (2 cups = 330 grams)
Topping
- 255 grams white chocolate, melted (255 grams = 1½ family blocks)
- 1 cup mixed lollies (1 cup = 165 grams)
Instructions
Base
- Grease a slice tin (around 27 x 17cm) with butter and then line with baking paper, leaving extra on sides (to pull the slice from the tin once set).
- Crush the biscuits until they resemble fine breadcrumbs using a rolling pin, chopper or food processor. Place into a large mixing bowl.
- Add condensed milk, melted butter and melted white chocolate and stir to combine.
- Chop mixed lollies into small pieces and add to the mixture. Stir through the mixture until evenly distributed.
- Press the biscuit mixture into the prepared slice tin and smooth with the back of a metal tablespoon.
Topping
- Pour the melted chocolate over the base and spread evenly with a spoon or spatula.
- Arrange mixed lollies on top of slice, pressing them gently into the chocolate before it sets.
- Place into the fridge to set for at least 4 hours, ideally overnight.
- Once set, remove slice from the tin by lifting the edges of the baking paper. Cut into 15 pieces using a sharp knife and store in the fridge.
Notes
Storing: It will keep for up to 10 days if stored in an airtight container in the fridge.
Freezing: It should be okay for a month or two in the freezer if wrapped or placed in an airtight container. Remove from the freezer and allow to defrost before consuming.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 493kcal | Carbohydrates: 62g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 194mg | Potassium: 144mg | Fiber: 2g | Sugar: 51g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg