Mango Crunch
A crunchy and sweet dried mango treat.
Servings: 18 pieces
Calories: 215kcal
Equipment
- 2 baking trays
Ingredients
- 300 grams white chocolate
- 60 grams copha
- 100 grams Chang's Original Fried Noodles
- 1 cup dried mango, diced into small cubes (1 cup = 135 grams) (or dried aprocot)
- ½ cup flaked almonds, toasted (toast by tossing in a frypan on medium heat for a couple of minutes)
- ½ cup desiccated coconut (½ cup = 40 grams)
Instructions
- Prepare baking trays by lining with baking paper.
- Chop white chocolate and copha into small pieces and melt together in a mixing bowl. (Place in microwave and heat for 20 seconds then stir and place back in for another 20 seconds - repeat until melted).
- Mix the other ingredients into the melted mixture until well combined.
- Spoon tablespoonfuls of the mixture onto the baking trays. Place into fridge for at least 1 hour to set.
Notes
Storing:
Store in an airtight container in the fridge for up to 2 weeks.
Freezing:
You could also freeze these and they should last a few months. Thaw before enjoying.
Nutrition:
The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 215kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 8mg | Sodium: 17mg | Potassium: 96mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1392IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg