Midori Balls
The summery version of the traditional "Rum Ball", with pineapple replacing cherries, Caramilk (or white chocolate) replacing chocolate and Midori replacing Rum.
Servings: 20 balls
Calories: 3582kcal
Ingredients
- 250 grams Scotch Fingers or other plain biscuits, finely crushed
- 1 cup desiccated coconut
- 50 grams Caramilk or white chocolate, grated
- 200 grams condensed milk (½ tin)
- 225 grams tinned crushed pineapple
- ½ tablespoon lemon juice
- 1 tablespoon Midori (melon liqueur)
Decorating
- 1 cup desiccated coconut
- 1 teaspoon Midori
- 10 grams green glace cherries
- 50 grams Caramilk
Instructions
- Mix crushed biscuits, coconut and grated chocolate together in a bowl and stir well to combine.
- Combine condensed milk, crushed pineapple and lemon juice in another bowl and stir well to combine.
- Combine both of these mixtures together with Midori and stir well to combine.
- Place mixture in fridge for at least an hour.
- Remove mixture from fridge and roll tablespoons of mixture into balls. Roll in coconut and place onto a baking tray lined with baking paper.
Decorating
- Chop glace cherries into small pieces and pour Midori over pieces. Set aside.
- Melt chocolate and drizzle over the balls.
- Place one piece of cherry onto the top of each ball.
- Place into fridge to set.
- Store in fridge.
Nutrition
Calories: 3582kcal | Carbohydrates: 451g | Protein: 52g | Fat: 185g | Saturated Fat: 131g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 29g | Cholesterol: 89mg | Sodium: 1602mg | Potassium: 2575mg | Fiber: 38g | Sugar: 302g | Vitamin A: 682IU | Vitamin C: 32mg | Calcium: 908mg | Iron: 16mg