Milo Balls Recipe
Enjoy MILO, loved by Aussies for generations, as a snack-sized bliss ball.
Servings: 16 balls
Calories: 147kcal
Ingredients
- 8 Weet-Bix
- 395 grams condensed milk (one tin)
- ½ cup MILO
- ¾ cup desiccated coconut (unsweetened)
- ⅔ cup choclettes or desiccated coconut (unsweetened) (for rolling) (or ⅓ cup of each)
Instructions
- Crush Weet-Bix with your hands (as finely as possible) into a mixing bowl.
- Add MILO and coconut and stir through to combine.
- Add condensed milk and stir through to combine.
- Place mixture into fridge for 10 minutes.
- Roll tablespoons of mixture into balls.
- Roll balls in choclettes or coconut.
- Place balls into fridge to set. Store in fridge.
Notes
Storing: Stored in an airtight container in a cool, dry place, MILO Balls should keep for up to one week.
Freezing: You can freeze for up to a few months if wrapped and placed in an airtight container – though I always say fresh is best.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 147kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 53mg | Potassium: 164mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.5mg