Milo Biscuits Recipe
An easy 5-ingredient recipe for delicious and nutritious Milo Biscuits.
Servings: 24 biscuits
Calories: 87kcal
Equipment
- 2 baking trays
Ingredients
- 125 grams butter (chopped into cubes)
- ¼ cup castor sugar (or white/granulated sugar) (55 grams)
- 2 tablespoons condensed milk
- 1 ⅓ cup SR flour (200 grams) (sifted)
- ½ cup Milo (60 grams)
- Freckles or M & Ms to decorate, if desired (optional)
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Line two baking trays with baking paper.
- Cream butter and sugar.
- Add condensed milk and beat again until combined.
- Fold in the rest of the ingredients until well combined.
- Roll heaped teaspoonfuls into balls and place on the trays.
- Flatten the balls slightly with a fork. Add Freckles and M & Ms if desired to top of biscuits.
- Bake for 12-14 minutes or until cooked.
Notes
Storing: Store in an airtight container for up to 7 days.
Freezing: Freeze in an airtight container for up to a few months. Defrost overnight at room temperature before serving.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 87kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg