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4.58
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Mixed Fruit Slice
The 3-ingredient slice recipe that your friends will want a copy of!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
Australian
Servings:
18
squares
Calories:
108
kcal
Author:
Libby Hakim
Equipment
1 slice tin
(28 x 18 cm approx)
Ingredients
375
grams
mixed fruit
395
grams
sweetened condensed milk
1
cup
SR flour
(125 grams) (or 1 cup plain/all-purpose flour + 2 teaspoons baking powder)
Instructions
Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
Pre-heat oven to moderate (180 degrees celsius, fan-forced).
Stir mixed fruit and condensed milk together until well combined.
Sift in the flour and stir again until combined.
Pour mixture into slice tin, smoothing mixture out with a spatula to reach the edges, and place into oven.
Bake for 30 minutes or until a golden brown colour.
Leave slice in tin until almost cool and then remove from tin and slice into 18 squares (3 x 6).
Nutrition
Calories:
108
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
29
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
122
IU
|
Vitamin C:
1
mg
|
Calcium:
64
mg
|
Iron:
0.4
mg