Mulberry Muffins Recipe
An easy recipe for sweet and fluffy Mulberry Muffins.
Servings: 14 small muffins
Calories: 231kcal
Equipment
- regular muffin pans (5.5 x 2.5cm cups)
- paper patty pans
Ingredients
Muffins
- 2 ½ cups SR flour (400 grams)
- ¾ cup caster sugar (165 grams)
- ½ cup milk (125ml)
- ½ cup greek or natural yoghurt (unsweetened)
- ¼ cup vegetable oil
- 90 grams butter (melted)
- 2 eggs (beaten)
- 2 cups mulberries, mashed with a fork or potato masher (250 grams)
Icing
- ⅓ cup mulberries, mashed with a fork or potato masher (45 grams)
- 1 cup icing sugar (150 grams)
Instructions
- Pre-heat oven to 220 degrees celsius / 430 degrees fahrenheit (fan-forced).
- Prepare cupcake tins by lining with (14) patty pans.
- Sift flour into large mixing bowl. Add sugar and stir to combine.
- Combine the wet ingredients (apart from the fruit). Combine wet and dry ingredients and stir to combine. Add the mulberries and stir to combine. Don't over-stir.
- Spoon mixture into patty pans, filling them about ¾ full.
- Cook for 5 minutes before turning oven temperature down to 190 degrees celsius / 375 degrees fahrenheit (fan-forced). Bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean).
- Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.
Icing
- Once muffins are completely cooled, combine mashed mulberries (fruit and juice) and icing sugar and spoon icing over top of muffins.
Notes
Storing: The muffins are best eaten within a couple of days. Store them in a container that breathes a little or a paper bag.
Freezing: You can also wrap them or place in a freezer bag and store for up to three months. When you'd like a muffin, simply allow to thaw to room temperature or thaw and heat in a microwave, oven or air fryer.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Tips:
- When mixing the batter, go easy. Over-mixing is the enemy of lovely, fluffy muffins.
- During the baking process, you need to remember to adjust the temperature. Set a timer so you don't forget!
Nutrition
Calories: 231kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 59mg | Potassium: 103mg | Fiber: 1g | Sugar: 22g | Vitamin A: 215IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg