Old Fashioned Potato Salad Recipe
A creamy and delicious potato salad recipe... just like Nana made!
Servings: 8 servings
Calories: 138kcal
Ingredients
- 750 grams potatoes
- 2 spring onions
- 1 celery stick
- 1 radish
- 1 small bunch parsley (3-4 stems)
- 2 eggs (optional)
Potato Salad Dressing
- ½ cup greek yoghurt
- 3 tablespoons mayonnaise
- ¼ cup apple cider vinegar
- 1-2 teaspoons dijon mustard
- 1 teaspoon worcestershire sauce
- salt and pepper (to taste)
Instructions
- Wash potatoes and cut into cubes. Boil in salted water until tender. Allow to cool.
- Hard boil eggs. Allow to cool, peel and slice.
- Slice spring onion. Chop celery into small cubes. Chop radish into quarters and slice.
- Chop parsley.
- Whisk all dressing ingredients together.
- Combine salad ingredients and then pour dressing over salad. Stir well to coat ingredients in the dressing.
- Chill before serving.
Notes
Which potatoes? Choose a waxy variety. These will hold their shape once boiled rather than falling apart. Waxy varieties include Pontiac, Kipfler, Dutch Cream and Desiree.
TIP: Take care not to over-boil the potatoes – they'll fall apart and become "watery".
Storing: The salad should last for a couple of days, covered, in the fridge.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 76mg | Potassium: 435mg | Fiber: 2g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 1mg