Orange Marmalade Cookies Recipe
An old-fashioned soft biscuit recipe with zesty marmalade flavours.
Servings: 36 cookies
Calories: 105kcal
Ingredients
- ½ cup butter (125 grams)
- 1 cup caster sugar
- 2 well-beaten eggs (90-100mls)
- 3 cups plain flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup marmalade
- 1 cup choc chips (optional)
Instructions
- Pre-heat oven to moderately hot (190 degrees celsius, fan-forced).
- Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
- Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
- Place tablespoonfuls on a greased tray and bake for 10-12 minutes.
- Remove from tray once cooked and allow to cool.
Notes
Storing: Your biscuits should last up to a week if stored in an airtight container in a cool, dry place.
Freezing: Freeze the biscuits in an airtight container for up to a few months. Defrost overnight at room temperature before serving.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 105kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg