Pineapple Balls
A wonderfully easy and delicious 4-ingredient snack: Pineapple Balls
Servings: 24 balls
Calories: 137kcal
Ingredients
- 250 grams Marie Biscuits (or any other plain, sweet biscuits)
- 440 grams crushed pineapple (in syrup or juice)
- 395 grams condensed milk
- 1 ½ cups shredded coconut (unsweetened)
Instructions
- Crush biscuits to a fine crumb.
- Drain crushed pineapple and discard (or drink!) juice or syrup.
- Combine biscuits crumbs, drained crushed pineapple, condensed milk and ½ cup of the shredded coconut.
- Scoop out tablespoons of mixture and roll into a ball. Roll in the remaining shredded coconut.
- Place balls onto a tray and place into fridge for at least 2 hours to allow pineapple balls to set.
- Store in fridge.
Nutrition
Calories: 137kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg