Pineapple Trifle Recipe
Enjoy lovely layers of pineapple flavours in this easy-to-prepare trifle
Servings: 6 servings
Calories: 437kcal
Equipment
- trifle bowl or 6 trifle glasses
Ingredients
- 85 grams pineapple jelly crystals
- 250 gram mini sponge rolls
- 430 grams crushed pineapple in juice
- ½ cup sherry or pineapple juice
- 100 grams mini white marshmallows
- 250 grams sour cream
- 250 ml store bought pouring custard
- 2 tablespoons shredded coconut
- few raspberries and fresh mint sprigs (to garnish)
Instructions
- Make up jelly according to packet instructions and pour into trifle bowl or evenly into 6 trifle glasses and place into fridge to set.
- Cut sponge rolls into 1cm thick circles and place into trifle bowl or glasses once the jelly has set.
- Drain the crushed pineapple and combine the juice with additional juice or sherry. Pour over the sponge layer.
- Pour half of the custard over the sponge layer.
- Set aside a tablespoon of crushed pineapple and then combine crushed pineapple, sour cream and marshmallows in a mixing bowl. Spread over top of trifle/s.
- Place into fridge, ideally overnight, and when ready to serve, drizzle remaining custard over top of trifle/s, sprinkle with coconut and garnish with a little crushed pineapple, piece of raspberry and mint sprig.
Nutrition
Calories: 437kcal | Carbohydrates: 77g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 401mg | Potassium: 321mg | Fiber: 1g | Sugar: 54g | Vitamin A: 451IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 2mg