Pomegranate Cordial Recipe
A sweet, tangy and versatile cordial made from pomegranate juice.
Servings: 1 600ml bottle
Calories: 1763kcal
Ingredients
- 1 ½ cups fresh pomegranate juice
- 2 cups caster sugar
- 1 small lemon (juice only)
- 1 teaspoon tartaric acid
Instructions
- Combine pomegranate juice, lemon juice and sugar in a saucepan.
- Stir over low-medium heat to dissolve sugar. Heat until almost boiling and take off the heat.
- Add tartaric acid and stir through to dissolve.
- Allow to cool a little.
- Strain using muslin cloth, pour into sterilised bottles and seal with lids.
Notes
Storing: Your cordial should keep in the fridge for up to a few months. It could also be bottled for shelf storage, though you will need to rely on your own research and knowledge of bottling and preserving.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Tips:
- To juice a pomegranate, cut open the pomegranate and remove the seeds which contain the juice. Once you have the seeds, simply whizz them in a blender or food processor and then put them through a sieve to extract the juice
- You can use citric acid instead of tartaric acid, but keep in mind that while both are used as preservers, tartaric acid has a sharper and more biting sour taste, while citric acid has a refreshing and fruity sour taste.
Nutrition
Calories: 1763kcal | Carbohydrates: 449g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 38mg | Potassium: 838mg | Fiber: 0.5g | Sugar: 447g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 1mg