Hot Cross Bun Pudding
An Easter version of Bread and Butter Pudding
Servings: 8 servings
- 4 hot cross buns (approx 290 grams)
- 60 grams butter
- 1 1/2 cup milk powder
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 cups boiling water
- 4 eggs
Pre-heat oven to 190 degrees celsius.
Grease a medium-sized baking dish (approx 28 x 23 cm).
Slice hot cross bun into three pieces (top, middle, bottom) and spread each piece with butter. Layer pieces in the baking dish, using the tops as the top layer.
Combine remaining ingredients and whisk until frothy.
Pour mixture over hot cross buns.
Place baking dish into a larger baking dish filled with 1-2cm of water.
Place into oven and cook for 30 minutes.
Once cooked, remove from oven and serve warm with ice cream.
Calories: 216kcal | Carbohydrates: 12g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 182mg | Potassium: 352mg | Sugar: 12g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 1mg