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–+ servings
rice bubble biscuits on cooling tray.
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5 from 4 votes

Rice Bubble Biscuits

An easy homemade rice bubble biscuits recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Australian
Servings: 24 biscuits
Calories: 92kcal
Author: Libby Hakim

Ingredients

  • 125 grams butter
  • ¾ cup sugar
  • 1 egg
  • 2 cups rice bubbles
  • 1 cup SR flour (or 1 cup plain/all purpose flour + 2 teaspoons baking powder)

Instructions

  • Pre-heat oven to moderate (180 degrees celsius, fan-forced).
  • Grease baking trays.
  • Cream butter and sugar until light and fluffy.
  • Add lightly beaten egg and beat again until combined.
  • Fold in rice bubbles.
  • Fold in sifted flour.
  • Roll tablespoons of mixture into balls and place on greased tray, leaving room for spreading.
  • Cook for 10-12 minutes.
  • Remove from oven and allow to cool for 5 minutes on tray before transferring to a cooling rack to cool completely.

Nutrition

Calories: 92kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 49mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg