Rocky Road Recipe
A classic rocky road recipe with marshmallows, raspberries, coconut and peanuts.
Servings: 24 pieces
Calories: 158kcal
Ingredients
- 280 grams marshmallows
- 170 grams raspberry lollies
- ⅓ cup salted peanuts
- ⅓ cup shredded coconut
- 360 grams milk chocolate
Instructions
- Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
- Chop marshmallows and raspberry lollies in half and then add to a bowl along with the peanuts and coconut. Mix together to combine.
- Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
- Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
- Pour mixture into tin and spread out to edges and flatten with a metal spoon.
- Place into fridge to set.
- Cut into squares once set.
Notes
Storing: Store your Rocky Road in an airtight container in the fridge for up to a few weeks.
Freezing: Provided it's in an airtight container, it can also be frozen for up to a couple of months.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 158kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 27mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg