Sausage Casserole
A tasty and budget-friendly feed based on a retro sausage casserole recipe.
Servings: 4 servings
Calories: 526kcal
Equipment
- large casserole dish
Ingredients
- 500 grams thick beef sausages
- ½ cup plain/all purpose flour
- 1 medium onion (sliced)
- 1 medium carrot (grated)
- 420 grams canned tomato soup
- ½ cup hot water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon paprika
- 1 pinch cayenne pepper
- ½ vegetable stock cube
Instructions
- Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).
- Spray casserole dish with cooking oil.
- Boil sausages for 5 minutes.
- Cut sausages in half in both directions. Coat in flour and place into casserole dish.
- Arrange onion slices and grated carrot on top of sausages
- Add the remaining ingredients. Stir gently to combine the ingredients.
- Place casserole dish into oven and bake, uncovered, for 50 minutes.
Notes
Q. Can I use other types of sausages?
I prefer making this casserole with thick beef sausages. However, you can use pork, chicken, plant-based… whatever you prefer. If using thin sausages, boil for only three minutes and bake for about 40 minutes.
Q. Can you freeze sausage casserole?
Yes, it freezes well in portions. Thaw overnight in the fridge and re-heat in the microwave or a saucepan.
Nutrition
Calories: 526kcal | Carbohydrates: 32g | Protein: 23g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 1890mg | Potassium: 1019mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3085IU | Vitamin C: 18mg | Calcium: 42mg | Iron: 2mg