Sherbet Recipe
Have some fizzy fun with this homemade sherbet, a nostalgic treat generations of kids have enjoyed.
Servings: 12 servings
Calories: 14kcal
Ingredients
- 5 teaspoons icing sugar
- 1 teaspoon citric acid
- 2 teaspoons bicarb soda
- 6 teaspoons jelly crystals
Instructions
- Stir all ingredients together to combine well. Sift, if necessary, to remove any lumps.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.01g | Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 184mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 3g | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.02mg