Smoked Salmon Tartlets
A fancy appetiser that's so simple to make.
Servings: 24 pieces
Calories: 136kcal
Ingredients
- 140 grams cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons mustard (dijon or seeded or mix of both)
- 2 sheets frozen puff pastry
- 50 grams smoked salmon
- 1 sprig fresh dill
- 1 tablespoon baby capers
Instructions
- Pre-heat oven to 210 degrees celsius / 410 degrees fahrenheit.
- Line two baking trays with baking paper.
- Whisk cream cheese, lemon juice and mustard together until smooth. Set aside.
- Thaw puff pastry and cut out 24 circles using a 6cm round cutter.
- Place pastry circles onto lined baking trays and bake in pre-heated oven for 5 minutes.
- Remove trays from oven and flatten each circle with the back of a metal spoon. Return trays to oven and cook for another 5 minutes.
- Once pastry circles have cooled a little, place a dob of the cream cheese mixture on each circle.
- Tear smoked salmon into pieces and place a folded piece of salmon on top of cream cheese mixture. Garnish with a few capers and a tiny piece of dill.
- Place in fridge until you're ready to serve.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 99mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 81IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg