Tim Tam Balls
Three ingredients to turn a packet of Tim Tams into a fun dessert
Servings: 18 balls
Calories: 16kcal
Ingredients
- 1 packet Tim Tams (200 grams)
- ½ tin condensed milk (200 grams)
- ⅓ cup 100s & 1000s or choclettes
Instructions
- Process or blitz Tim Tams until they are finely crushed.
- Add condensed milk and stir to combine.
- Place mixture in fridge for at least 1 hour.
- Remove mixture from fridge and use your hands to roll tablespoons of mixture into smooth, round balls.
- Roll balls in 100s & 1000s or choclettes and place on a tray lined with baking paper.
- Place balls into fridge for at least an hour to set.
- Store in the fridge.
Notes
- Buy Tim Tams when they're on special to make this dessert more affordable!
- Placing the mixture into the fridge before rolling into balls will make the rolling easier, so don't skip this step.
- You can also roll the balls in coconut, Milo or whatever else you might prefer.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 0.04g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 0.01mg | Sodium: 3mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 0.2mg | Iron: 0.1mg