Toll House Cookies
The original (and best) choc chip cookie recipe.
Servings: 22 cookies
Calories: 150kcal
Ingredients
- 1 egg
- ¾ cup brown sugar (145 grams)
- 1 teaspoon vanilla extract
- 1 cup choc chips (200 grams)
- 1 ¾ cup SR flour (260 grams) (or 1 ¾ cup plain / all purpose flour + 4 teaspoons baking powder)
- 125 grams butter, melted
Instructions
- Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).
- Grease 3 baking trays.
- Beat egg well. Add sugar and beat again until mixture is smooth and a paler colour.
- Add vanilla and choc chips and stir into mixture with a spoon until combined.
- Sift half of the flour into the mixture and stir into mixture with a spoon until combined. Sift the other half of the flour into the mixture and stir again until combined.
- Add melted butter and stir into mixture with a spoon until combined.
- Form into small heaps on trays, leaving room for cookies to spread a little.
- Bake for 15 minutes. Allow to cool on trays for 5 minutes before transferring to a cooling tray using a pallet knife.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 42mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 153IU | Calcium: 16mg | Iron: 1mg