1cupcoconut flakes or shredded coconut(unsweetened)
225gramsmaraschino cherries
250gramslight sour cream
Instructions
Peel orange and remove pith and seeds. Chop into small pieces.
Drain pineapple pieces and cherries.
Chop marshmallows in half.
Remove stems from all cherries except a few (for decorating).
Add orange pieces, pineapple pieces, marshmallows, coconut flakes and cherries (apart from few with stems) and sour cream in a large bowl. Stir well to combine.
Chill before serving and decorate with remaining maraschino cherries.
Notes
If serving in six individual portions, set aside six cherries to decorate each cup of salad.This salad tastes even better the next day!