Ants on a Log Recipe
How to make this quick and healthy snack.
Servings: 6 pieces
Calories: 59kcal
Ingredients
- 2 celery sticks
- 80 grams cream cheese (or peanut butter)
- 24 sultanas (or currants)
Instructions
- Wash celery sticks and pat dry with paper towel. Cut off bottom and leaves at top. Remove tough outer strings using a sharp knife. Cut each stick into three equal pieces.
- Scoop cream cheese into hollow part of stem and then even out across the top using the flat back of a butter knife.
- Place 4 sultanas into the cream cheese on each piece.
Notes
Serving: Serve cold.
Storing: Store in an airtight container in the fridge for up to a day.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 59kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 43mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.1mg