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Black Cat Rocky Road
A spook-tacular rocky road recipe made with Black Cats.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Australian
Servings:
24
pieces
Calories:
3233
kcal
Author:
Libby Hakim
Ingredients
200
grams
vanilla marshmallows
170
gram
bag of black cats
1
cup
cornflakes
350
grams
milk chocolate
2
tablespoons
sprinkles
Instructions
Chop marshmallows roughly.
Set aside 12 black cats and cut the remaining cats in half or thirds.
Combine chopped marshmallows and chopped black cats in a bowl. Add cornflakes, crushing a little with your hands as you add into the mixing bowl.
Melt chocolate in microwave, cooking in 20 second bursts and stirring between each burst.
Pour chocolate into mixing bowl and stir to combine all ingredients.
Pour mixture into a slice tin that has been lined with baking tray.
Place into fridge and allow to set for at least a couple of hours.
Chop into small squares before serving.
Video
Nutrition
Calories:
3233
kcal
|
Carbohydrates:
575
g
|
Protein:
19
g
|
Fat:
121
g
|
Saturated Fat:
71
g
|
Sodium:
505
mg
|
Potassium:
1125
mg
|
Fiber:
21
g
|
Sugar:
435
g
|
Vitamin A:
500
IU
|
Vitamin C:
6
mg
|
Calcium:
84
mg
|
Iron:
18
mg