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    Home » Recipes » Desserts

    Black Cats Rocky Road

    Published: Oct 23, 2020 · Modified: Sep 25, 2024 by Libby Hakim · Leave a Comment

    Jump to Recipe Print Recipe

    We can now buy bags of sweet black cats here in Australia, so I've created a special Black Cat Rocky Road recipe for all the black cat fans.

    A perfect treat for Halloween!

    Black cats are one of the most recognisable symbols associated with Halloween. However, while they are regarded with suspicion and fear by some, others regard them as a symbol of good luck or prosperity.

    Growing up, my family had a lovely black cat called Sooty. She was a little mischievous, like most cats, but mostly sweet. So I've always found black cats more charming than chilling.

    And with Allens releasing black cat lollies in their very own bag (no more fishing through mixed lolly bags to find the two or three black cats !) it's time to celebrate all that is sweet about black cats at Halloween. 

    black cats

    What do you love about Halloween?

    Growing up, I didn't really know a lot about Halloween. It was an American thing. 

    But my kids LOVE Halloween. They look forward to dressing up, decorating the house and visiting the neighbours for trick or treating. So, I've learned to love Halloween too.

    The kids are so excited leading up to this spooky event every year. They have a blast, and that's what I I love about it.

    Of course, sneaking a few of the leftover trick or treating sweets makes me love it too!

    And now I can look forward to making up this Black Cat Rocky Road recipe every year.

    Ingredient notes

    Apart from the black cat lollies, you'll also need:

    • vanilla marshmallows
    • cornflakes
    • milk chocolate
    • sprinkles (for decorating).

    How to make Black Cats Rocky Road

    Chop up the marshmallows roughly. After setting aside about 12 black cats, cut the remaining cats in half or thirds.

    Combine chopped marshmallows and chopped black cats in a bowl. Add the cornflakes.

    Pour melted chocolate into mixing bowl and stir to combine all ingredients then pour the mixture into a slice tin that has been lined with baking tray.

    Place the tray into the fridge and allow to set for at least a couple of hours. Chop into small squares before serving.

    black cat rocky road

    Storage

    Store your Rocky Road in an airtight container in the fridge for up to a few weeks.

    Provided it's in an airtight container, it can also be frozen for up to a couple of months.

    More Rocky Road Recipes

    Here are more versions of this much-loved treat:

    • white chocolate rocky road pieces.
      White Chocolate Rocky Road
    • rocky road recipe.
      Rocky Road Recipes
    • mint rocky road
      Mint Rocky Road
    • persian rocky road
      Persian Rocky Road

    Made this recipe and love it? Please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. (And it really makes my day to hear how Nana Ling's recipes are being made, shared and loved all around the world! - Libby x)

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    black cat rocky road

    Black Cat Rocky Road

    Libby Hakim
    A spook-tacular rocky road recipe made with Black Cats.
    5 from 2 votes
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    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine Australian
    Servings 24 pieces
    Calories 3233 kcal

    Ingredients
      

    • 200 grams vanilla marshmallows
    • 170 gram bag of black cats
    • 1 cup cornflakes
    • 350 grams milk chocolate
    • 2 tablespoons sprinkles

    Instructions
     

    • Chop marshmallows roughly.
    • Set aside 12 black cats and cut the remaining cats in half or thirds.
    • Combine chopped marshmallows and chopped black cats in a bowl. Add cornflakes, crushing a little with your hands as you add into the mixing bowl.
    • Melt chocolate in microwave, cooking in 20 second bursts and stirring between each burst.
    • Pour chocolate into mixing bowl and stir to combine all ingredients.
    • Pour mixture into a slice tin that has been lined with baking tray.
    • Place into fridge and allow to set for at least a couple of hours.
    • Chop into small squares before serving.

    Video

    Nutrition

    Calories: 3233kcalCarbohydrates: 575gProtein: 19gFat: 121gSaturated Fat: 71gSodium: 505mgPotassium: 1125mgFiber: 21gSugar: 435gVitamin A: 500IUVitamin C: 6mgCalcium: 84mgIron: 18mg
    Tried this recipe?If you love it, let me know!

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

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