Brandy Custard
A traditional brandy custard recipe.
Servings: 4 poeple
Calories: 237kcal
Ingredients
- 1 cup milk (250 ml)
- ¼ cup thickened cream (heavy cream) (60 ml)
- 3 egg yolks
- ½ cup caster sugar
- 2 teaspoons cornflour
- ½ tablespoon brandy
Instructions
- Bring milk and cream to the boil in a saucepan.
- Whisk together egg yolks, sugar and cornflour.
- Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
- Pour mixture back into the saucepan and heat gently, whisking regularly.
- Mixture should thicken within 5 minutes. Don't allow mixture to boil.
- Once thickened, remove from heat.
- Add brandy and whisk through to combine.
- Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.
Nutrition
Calories: 237kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 173mg | Sodium: 39mg | Potassium: 107mg | Fiber: 1g | Sugar: 28g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg