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ceylon punch
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5 from 2 votes

Ceylon Punch

Nana Ling's prize winning punch recipe.
Total Time1 hour
Course: Drinks
Cuisine: Australian, English
Servings: 10 people
Calories: 92kcal
Author: Libby Hakim

Ingredients

  • 1 cup freshly brewed ceylon tea (or any other tea you enjoy)
  • 1 pineapple
  • 6 oranges
  • 3 lemons
  • 1 cup caster sugar
  • 1.1 litre bottle of soda water

Instructions

  • Combine sugar and 1 cup of water in a saucepan and stir over heat until boiling. Simmer for 5 minutes and then set aside sugar syrup to cool.
  • Grate pineapple. Add 1.7 litres of water and then boil for 30 minutes. Allow to cool a little and then strain using a muslin cloth. Retain the juice.
  • Juice the lemons and oranges.
  • Combine tea, sugar syrup, pineapple juice, lemon and orange juice. Chill.
  • Add soda water and ice cubes before serving. Garnish with lemon and orange slices and a little mint. 

Notes

Storing: Make immediately before serving.
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

Calories: 92kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 294mg | Fiber: 4g | Sugar: 17g | Vitamin A: 236IU | Vitamin C: 102mg | Calcium: 52mg | Iron: 1mg