Choc Caramilk Cookies
A chewy chocolate cookie with Caramilk chips. Bake up a batch for the Caramilk fan in your life.
Servings: 22 cookies
Calories: 155kcal
Ingredients
- 130 grams butter
- ½ cup caster sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups plain flour
- ⅓ cup cocoa
- ½ teaspoon bicarb soda
- ¼ teaspoon baking powder
- 180 gram block of Caramilk
Instructions
- Preheat oven to 180 degrees celsius (fan-forced).
- Chop caramilk into small pieces and set aside.
- Cream butter and both sugars in a stand mixer on high speed.
- Add egg to mixture and beat well to combine.
- Add vanilla extract and beat again to combine.
- Sift dry ingredients into butter and sugar mixture and stir until combined.
- Add chopped caramilk and stir into mixture until evenly combined.
- Roll into small balls and place on baking trays lined with baking paper.
- Place into oven and bake for 12-14 minutes.
- Remove trays from oven. Allow to cool for a few minutes before removing the cookies from the tray and onto a cooling rack.
Video
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 79mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg