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    Home » Recipes » Biscuits

    Choc Caramilk Cookies

    Published: Oct 12, 2019 · Modified: Mar 16, 2021 by Libby Hakim · 4 Comments

    Jump to Recipe Print Recipe

    Australians and New Zealanders are going CRAZY over the return of Cadbury Caramilk chocolate.

    If you've finally managed to get your hands on a block of this golden chocolate goodness, add these Choc Caramilk Cookies to your recipe folder.

    choc caramilk cookies

    It's back!

    It's back and what a fuss the much-anticipated return of this caramelised white chocolate has created!

    It took me about two weeks to finally find some blocks in the wild at one of my local supermarkets. "We had it, but it sold out" was the standard response to my enquiries with local supermarkets before I finally got lucky! 

    So, when I finally sank my teeth into this chocolate, did it live up to the hype?

    I have to say it's wonderful! I am a white chocolate and Top Deck fan, so I guess it was always going to be a winner with me. The kids are equally addicted to the Caramilk taste. Even my husband, who's not a huge chocolate fan, loved this smooth caramel treat which reminded him of the caramel chocolate buttons he enjoyed as a child.

    Cadbury Caramilk

    Choc Caramilk Cookies

    You may agree that it's hard to beat this chocolate straight from the packet. But if you can resist the temptation to just quietly eat it, block by delicious block, you might like to try our ultimate choc chip cookie recipe.

    The combination of chewy chocolate cookie and Caramilk is wonderful. The recipe makes approximately 22 cookies. Bake them up for the biggest Caramilk fan in your life today!

    Choc Caramilk Cookies

    Choc Caramilk Cookies

    Libby Hakim
    A chewy chocolate cookie with Caramilk chips. Bake up a batch for the Caramilk fan in your life.
    4.80 from 10 votes
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    Prep Time 20 minutes mins
    Cook Time 12 minutes mins
    Course Dessert
    Cuisine Australian
    Servings 22 cookies
    Calories 155 kcal

    Ingredients
      

    • 130 grams butter
    • ½ cup caster sugar
    • ½ cup brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 ¼ cups plain flour
    • ⅓ cup cocoa
    • ½ teaspoon bicarb soda
    • ¼ teaspoon baking powder
    • 180 gram block of Caramilk

    Instructions
     

    • Preheat oven to 180 degrees celsius (fan-forced).
    • Chop caramilk into small pieces and set aside.
    • Cream butter and both sugars in a stand mixer on high speed.
    • Add egg to mixture and beat well to combine.
    • Add vanilla extract and beat again to combine.
    • Sift dry ingredients into butter and sugar mixture and stir until combined.
    • Add chopped caramilk and stir into mixture until evenly combined.
    • Roll into small balls and place on baking trays lined with baking paper.
    • Place into oven and bake for 12-14 minutes.
    • Remove trays from oven. Allow to cool for a few minutes before removing the cookies from the tray and onto a cooling rack.

    Video

    Nutrition

    Calories: 155kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 79mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 161IUVitamin C: 1mgCalcium: 28mgIron: 1mg
    Tried this recipe?If you love it, let me know!

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    Comments

    1. Alisha

      October 26, 2021 at 6:55 pm

      5 stars
      Just made these and they are SO yummy....thank you!!

      Reply
      • Libby Hakim

        October 27, 2021 at 2:36 pm

        You're welcome! Enjoy! And thanks so much for stopping by to add your rating and review 🙂

        Reply
    2. Evan Fisher

      October 16, 2019 at 10:09 am

      what a pity no other company makes caramilk chocolate, We will not buy any Cadbury product.

      Reply
      • Libby

        October 16, 2019 at 10:44 am

        Apparently you can pop a block of white chocolate (any brand) and a couple of teaspoons of coconut oil in a very slow oven for a couple of hours, stirring every now and then, and get the Caramilk flavour - might be worth a try.

        Reply
    4.80 from 10 votes (9 ratings without comment)

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

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